Pomegranate Glazed Winter Vegetables

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Wouldn't you just love a bit of sweet heat on your caramelized, roasted vegetables? These roasted spicy orange Pomegranate Glazed Winter Vegetables get tossed with a mixture that includes luscious pomegranate molasses, orange juice, a bit of maple syrup, and a chipotle chile ... an elegant side for your holiday or any time you want something a bit unique and special!

AND. It's the last Tuesday of the month and time for Progressive Eats, a virtual progressive dinner with a few of my food blogger pals! Our November theme is "all things pomegranate," and just in time for holiday planning! Be sure to scroll all the way down and peruse the tasty offerings.

Jump to:

• 👩🏻‍🍳 Tamara Talks (Recipe Inspiration)
• 📋 Ingredients You'll Need
• 💭 Tips and FAQ
• A Pomegranate Party
• 💬 Comments

👩🏻‍🍳 Tamara Talks (Recipe Inspiration)

I had planned to call these lovely Roasted Spicy Orange Pomegranate Glazed Winter Vegetables "Mexican," but I wasn't confident that would fly... The flavors and ingredients are definitely taken from the Mexican flavor profile: Chipotle chile in adobo, citrus, pomegranate, cilantro, garlic.

I guess it depends on your chosen veg, but winter vegetables like butternut squash and brussels sprouts aren't typically found in a Mexican market. You are likely to find zucchini and chayote squash, along with an abundance of amazing produce.

Roasted Spicy Orange Pomegranate Glazed Winter Vegetables is so EASY. HEALTHY. VEGAN. GLUTEN FREE. ALL THE THINGS. You'l love it! It's a side that I created to accompany the Festive Mexican Cornish Game Hens and Mexican Cilantro Rice in my Cozy Christmas Menu for Two in 2017. One of the challenges I've faced since our move to McAllen, TX is in cooking for 2.

My husband and I raised 4 sons, and we always had "extras" around (both people and dogs!). As I mentioned with my Cozy Thanksgiving Dinner for Two, I find it more difficult to create a menu that serves 2-4. We love leftovers... just not LEFTOVERS!  😀

At any rate, this girl uses flavor profiles to create new dishes. I love Mexican flavors, and they work really well as a glaze on roasted winter veggies! Interested in more info on Mexican produce? See The Fruits and Vegetables of Mexico and Rick Bayless: It's Time to Give Vegetables Their Due in Mexican Cuisine.

This menu may or may not leave you with a small lunch the next day. We are pretty careful with portion sizes, so we do have a nice lunch the next day. If cooking for a small family is a challenge you face, I'd love to hear from you. Obviously, if this menu appeals to you, simply scale it up!

Making Roasted Spicy Orange-Pomegranate Glazed Winter Vegetables

Make it Your Own

Remember: Flexibility is key to becoming more comfortable in the kitchen. Don't limit this recipe to brussels sprouts and butternut squash. Substitute your favorites, keeping in mind you may need to vary the cooking time. Sweet potatoes, delicata squash, pumpkin, green beans, beets, butternut squash, etc. would make great substitutes.

Pomegranate Molasses?

Is this an ingredient you're familiar with? It is a favorite at Andersen casa, and one I keep in my well-stocked pantry.

Pomegranate molasses is a key ingredient in Middle Eastern cooking. When I first began using it, it was difficult (if not impossible) to find in the US. Given my love of Middle Eastern cooking, I simply made my own with pomegranate juice! It requires about 50 minutes to cook down, but requires only 3 ingredients - pomegranate juice, lemon juice, and sugar. No time for that? You can order it on Amazon, or find it in many standard and ethnic markets.

📋 Ingredients You'll Need

• pomegranate molasses
• chipotle in adobo
• maple syrup or honey
• an orange
• olive oil
• butternut squash
• brussels sprouts
• shallots
• pomegranate arils
• cilantro

Simplicity and elegance define this dish IMHO. The glaze ingredients get puréed until smooth, then the prepared vegetables get tossed thoroughly with it. They go into a preheated oven, and depending on size, the dish should be caramelized, tender, and gorgeous in about 30 minutes. Garnish with the pomegranate arils and chopped cilantro just prior to serving.

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💭 Tips and FAQ

• Keep in mind the size of the pieces of vegetables. I recommend cutting the brussels in half lengthwise and the butternut squash in 3/4" dice.
• What other vegetables can I use? If changing up the vegetables, keep in mind cooking times. Beets may require longer, and you may want to leave smaller brussels whole. Sweet potatoes should be about the same. If you use a summer squash, cut them in thick slices, and try to use smaller brussels and cut them in half. Key to good roasted vegetables is in cutting them into appropriately sized pieces.
• Are these vegetables good leftover? We think so! Keep them in the refrigerator for up to 3 days, and gently reheat.

Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is Everything Pomegranate -- from pomegranate juice to molasses to fresh arils straight from the fruit. Our host this month is Beth Lee who blogs at OMG! Yummy. If you're unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats it's a virtual party. We choose a theme each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Come along and see all of the deliciousness we've put together for our celebration inspired dishes!

He who has not Christmas in his heart will never find it under a tree.

~~ Roy L. Smith, clergyman

Christmas at Andersen casa always focuses around the table. Precious time with our loved ones. We will be in Charlotte, North Carolina with our oldest son, his wife, our 2 little grandsons, our third son, and my sister. While gifts will be exchanged, and the littles will provide a lot of joy, what we look forward to most is celebrating our Savior's birth, and preparing and enjoying a meal. Together.