Cucumber Basil Martini with Lemon
Spring in a glass… My Cucumber Basil Martini with Lemon beautifully balances a lemon and cucumber simple syrup with gin and muddled fresh basil leaves, and its pretty pale green hue makes it perfect for St. Patrick’s Day and Easter!
St. Patrick’s Day is an enchanted time – a day to begin transforming winter’s dreams into summer’s magic.
~~ Adrienne Cook
👩🏻🍳 Tamara Talks – Gin Martini Inspiration
Yes, I know. It’s a sappy quote. 😀 Given that it falls just 3 days prior to the first day of spring, though, it seems sweetly appropriate. What better way to celebrate St. Patrick’s Day than with a lovely spring green cocktail?
And, this is your lucky day! I’ve linked up to a number of fabulous recipes from some of my awesome food blogger friends. You’re certain to find one – or more – that you simply cannot live without. 😀 You’ll find them just below the recipe for this Cucumber Basil Martini.
The process of creating a cocktail recipe, at least for me, is very similar to creating a new dish. A summery salad of cucumbers with lemon, basil, and olive oil is a favorite that comes to mind. I paired lemon and basil pesto in my Greek Lamb Pizza just last week. It just seemed like it would “work” in a cocktail as well…
Gin is my preferred spirit; I love its aromatics. So, aromatic gin, lemon and cucumber simple syrup, dry vermouth, and muddled fresh basil became a beautiful spring cocktail. Or St. Patrick’s Day cocktail. Really, though, I’d probably not refuse one any time of year!
📋 Ingredients Notes
Here is a quick look at the ingredients in the recipe – it’s handy to use at the grocery store or as a summary of what you need. Skip to the recipe for quantities.
- lemon – You’ll need the zest of 1 lemon and the juice of 2.
- sugar
- cucumber – Be sure to peel the cucumbers to avoid any bitterness in the skin.
- gin – I love small batch craft gin that is heavy on herbal and aromatic notes. Use what you like!
- white (dry) vermouth – I only recently discovered that white vermouth can vary in quality. However, in this recipe a basic dry vermouth like Martini and Rossi is fine.
- fresh basil – You’ll need several big, fresh basil leaves.
🔪 Instructions
The lemon cucumber simple syrup takes about 30 minutes to make, and needs to be completely cool prior to using in the cocktail. However, it makes a cup of syrup, and that’s plenty for quite a few St. Patrick’s Lemon and Cucumber Martinis. It will keep in the refrigerator for up to a month.
- Make the lemon-cucumber syrup. Allow it to cool completely before using. Keep the syrup in the refrigerator for up to a month.
- Muddle the basil.
- Add all ingredients and a generous amount of ice to a cocktail shaker.
- Shake vigorously until well-chilled.
- Strain into martini glasses and garnish as desired.
NOTE: We prefer a dry (not sweet) cocktail, so the martini calls for just 1 shot of syrup for 2 cocktails. If you like it sweet, add a bit more.
💭 Tips
Baby cucumbers are perfect in this martini. Their skin is not bitter, and they’re not seedy. You can skip peeling them when making the syrup.
If you’re averse to little green flecks in your cocktail, use a fine mesh strainer.
❓ FAQ
Sealed up tight in a glass mason jar, it keeps for up to a month.
Part of our weekend ritual is to have cocktail hour, and that typically involves just a drink and good conversation with the hubs. I would be remiss in not sharing with you a perfect pairing though. This martini is fabulous with my Oysters With Bacon, Blood Orange, and Jalapeño Mignonette! The combination of flavors – and especially the lemon – complement the oysters beautifully. If you want to pull out “all the stops,” host a cocktail party, and feature them together. C’est magnifique!
St. Patrick’s Day is just a few days away… What do you say? Yes, please! It’s party time… Be sure to check out the links below – savory, sweet, and boozy. 😉
Cucumber Basil Martini with Lemon
Equipment
Ingredients
Lemon Cucumber Simple Syrup
- 2 lemons - juice both, zest 1
- water - to equal 1 cup
- 1 cup sugar
- 1 cucumber - peeled, (see notes)
Cocktail
- 4 ounces gin - see notes
- 1 ounce lemon cucumber simple syrup
- 1 ounce dry white vermouth
- 8 large leaves sweet basil - well muddled
Instructions
Lemon Cucumber Simple Syrup
- Zest 1 of the 2 lemons, and set aside. Squeeze juice from both into a pyrex (or similar) measuring cup. Add water to equal 1 cup. Add to a small saucepan along with the sugar.
- Bring just to a simmer, stirring until the sugar is dissolved. Reduce heat to low. Do not boil!
- Add 12 – 1/2" thick slices of cucumber to the saucepan. Simmer (not boil) 10 minutes.
- Remove from heat. Add lemon zest. Cool completely. Strain into a jar, and refrigerate until ready to use.
Cocktail
- Muddle the basil.
- Add gin, lemon cucumber simple syrup, vermouth, muddled basil and ice to a cocktail shaker.
- Shake well. Strain into glass. If you have an aversion to flecks of basil, use a fine mesh strainer.
- Enjoy!
Nutrition
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
🍀 16 More Scintillating St. Patrick’s Day Recipes
Guinness Irish Stew Mini Pot Pies from The Road to Honey
Traditional Irish Soda Bread with Orange Butter from What Should I Make For…
Get Charmed By Double Spice Chocolate Cookies from The Sweet Nerd
Shepherd’s Pie {with Guinness Lamb & Horseradish Mash} from Girl Heart Food
Sour Apple Tequila Cocktail – The Lucky Shamrock from No Spoon Necessary
Bangers and Mash with Guiness Onion Gravy from The Beach House Kitchen
Irish Spice Bag / Seasons & Suppers
Chocolate Stout No-Churn Ice Cream with Homemade Toffee Crumble / Ciao Chow Bambina
Lucky Charms Churros & Real Pistachio Pudding from The Busy Spatula
Raspberry Chocolate Milk Porter Pudding Shooters from Beer Girl Cooks
Pork Chops with an Irish Whiskey Sauce from Salt & Lavender
Colcannon Irish Mashed Potatoes from Kevin Cooks
Black Lentil Roasted Broccoli Shepherd’s Pie from Calizona
Baileys Chocolate Caramel Tarts from Sugarhero
Vegan Mint Chocolate Bark from Salted Plains
Boozy Irish Coffee Milkshake with Bailey’s Caramel Drizzle from Meg is Well
Follow all this deliciousness on Instagram with the hashtag #saintpatricksdayfeast2017! Happy St. Patrick’s Day!
Nice post. Lemon, cucumber, and basil is so healthy. Thank you for sharing this post. https://ourliquorstore.com/
My pleasure!
I must try the Lemon Cucumber Martini. Sounds fabulous. Thanks for sharing.
Thanks Katy! It really is a lovely cocktail…
oh mi goodness! This sounds so yummy – sharing on our Everything Coastal blog and facebook page today with all links back to you. Cannot wait to try with fresh Tomales Bay Oysters!
P.S. Discovered you on PInterest and am now a new fan!
Hi Caron! Do you guys live near Bodega Bay? We celebrated my Dad’s 75th birthday in Bodega Bay in 2013… LOVE the Tomales Bay oysters! I hope you make and enjoy the cocktail! Thanks for stopping by 🙂
We love Bodega Bay too! We actually live in a similar small coastal town about 30 minutes south of San Francisco on Hwy 1 , Half Moon Bay. No oysters, but lots of gorgeous beach, fresh dungeness crab and our famous pumpkin fields.
I remember Half Moon Bay! I lived in Fresno as a teen and college student, and that was a part of the coast we’d drive to for a break from the summer heat… Also, my Dad was a grad student (a long time ago!) at San Jose State, and I think we used to camp close to Half Moon Bay. I love the northern California coastline!
What a lovely cocktail for St. Paddy’s Day and any day! I do a virgin cucumber martini but I’ve never added basil. That sounds like a tasty addition. Thanks Tamara!
I hope you give it a try MJ! The ingredients do play well together 🙂
I never thought of St. Patrick’s day as a transition to summer. It makes me appreciate it all the more. Cucumber and lemon are both refreshing, so I bet this cocktail is a winner! 👍🏻
I think we have year ’round summer here in the Rio Grande Valley, so “refreshing” is always in order… thanks Giselle!
Such a pretty hue! Cucumber simple syrup sounds like a wonderful idea!
Thanks Tessa! It works well with the other flavors…
Such a fantastic idea to have cocktail hour with the hubby every weekend. We’ve been trying to do that in addition to our monthly date nights.
Absolutely loving this little beauty of a cocktail. I tend to go more for cucumber based cocktails when we go out because I find them light & refreshing. I love that you paired it with lemon and basil for a super sized refreshing experience. P.S. Those oysters look over-the-top amazing. I want to come to your happy hour.
If you come in the next few weeks, I’ll fix you a platter! Yes, happy hour on the weekend has become an anticipated weekend ritual, and we’ve done regular date nights since our boys were little. I think it is so important in maintaining a long-term marriage!
What a pretty and festive cocktail! I love the cucumber and basil combo!
Thanks Rachelle! I love the name of your blog… I’m a beer girl too! We do home brew, and hang out at local microbreweries every chance we get!
Absolutely in love with this post! Such gorgeous pictures and amazing recipe. I love my cocktails dry too!!
Love
Thank you sweet Sonal! Photography is my biggest challenge as a blogger, so it makes me extra happy to get a comment on the photos 🙂 Yay for dry cocktails!
Oh my goodness! This looks so refreshing! Love the combination of lemon, cucumber and basil 🙂 Pinned! Hubby and I love to have cocktail hour on the weekend too. Nice way to unwind and have a chit chat. Congrats on Drizly!! Happy weekend!
Great minds think alike Dawn! Yay for time to unwind and chat 🙂
I’m going to go ahead and say great minds think alike, because pretty green hued cocktail REPRESENT! 🙂 I am LOVING this martini, Tamara! But with cucumber, gin, lemon and basil, what’s not to like, right!? I could use a few of these right about now… and I just so happen to have ALL the ingredients! Woot woot! Can’t wait to give it a try! Cheers!
Cheyanne, I enjoy your comments so much – not just on my own post. You’re enthusiasm is so lovely 🙂 I like to say it’s 5:00 somewhere… Cheers girlfriend! P.S. Yes, great minds definitely think alike! Our pretty pale green cocktails look and sound pretty darn appealing!
I am a HUGE fan of creative and different simple syrups so this drink is totally 100% me! I love it’s freshness and color! It’s alright if I indulge before the holiday right?!
Absolutely! Go for it!
No problem Meg! Go for it 🙂
This cocktail sounds so nice and light and refreshing Tamara! Perfect color for the holiday too! Save me one!
Come on over Mary Ann!
Wow, you know how to throw a party!
And you do too, Kevin!
You have a whole bunch of my favorite flavors going on here! I love anything basil, and this drink looks perfect for St. Paddy’s Day (or anytime, really). 😉
Yeah, these flavors are some of my favorites too! Happy St. Patrick’s Day Natasha!
Lemon, cucumber and basil sounds so healthy and refreshing right about now. Love the flavor combo!
Thanks Karen! It is a refreshing combination 🙂
Oh my, this is right up my alley. I love the sour with the cucumber to give it balance. YUMMY. What time should I show up?
Haha! I’d love some company Cindy… my husband is in Spokane! Come on over, I’ve got a mason jar of that delicious lemon cucumber syrup in the fridge 🙂
I am smitten lately with cocktails that incorporate the flavor of cucumber! And basil too? Forget about it! Cheers!
Cheers – and Happy St. Patrick’s Day – to you Annie!
Yes please! What a perfect tippa for St. Patrick’s Day 🙂 Love this!
Thanks Jennifer!