• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Beyond Mere Sustenance logo
  • HOME
  • ABOUT
  • RECIPES
  • SUBSCRIBE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • HOME
    • ABOUT
    • RECIPES
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Beverages

    Orange Pomegranate Manhattan

    Published: Mar 9, 2021 · Last Modified: Jun 1, 2021 by Beyond Mere Sustenance with Leave a Comment· This post may contain affiliate links · This blog generates income via ads ·

    Share this post!

    71 shares
    • Share
    • Twitter

    This post may contain affiliate links, see my Privacy Policy and Disclosure Statement

    This Orange Pomegranate Manhattan includes the traditional whiskey (bourbon or rye) and red vermouth, but gets a modern twist with the addition of pomegranate molasses, orange bitters, and an orange twist. The pomegranate molasses brings subtle tart fruit to a smooth and drinkable cocktail!

    Two orange pomegranate manhattans on a wood board with a cara cara orange.
    Jump to:
    • 👩🏻‍🍳 Tamara Talks - What is a Manhattan?
    • 📋 Ingredients You'll Need
    • 🔪 Instructions
    • ❓ FAQ
    • 💭 Tips
    • 📖 Recipe
    • 🍸 More Whiskey Cocktails

    👩🏻‍🍳 Tamara Talks - What is a Manhattan?

    History suggests the Manhattan was the world's most favorite cocktail shortly after it was created in the 1880s at New York City's Manhattan Club. Over the decades, this cocktail has waxed and waned in popularity until landing firmly as a cornerstone of the craft cocktail renaissance we're currently experiencing.

    The classic Manhattan that one sips today remains essentially unchanged from the one sipped by socialites in the nineteenth century. The Manhattan's mix of whiskey (early versions had to be rye whiskey), sweet vermouth (Italian if you please), and angostura bitters is timeless and smooth... the quintessential sophisticated cocktail.

    The classic recipe is simple: Two ounces of whiskey to one ounce of sweet vermouth, finished with a few dashes of Angostura bitters. Orange bitters (just a drop or two) have found their way into many Manhattans, and their bright flavor complements the other flavors nicely. A candied cherry is a typical garnish; Andersen Manhattan lovers prefer boozy blackberries.

    So, how did I "land" on orange and pomegranate notes in my Manhattan variant? I love orange liqueur with bourbon. My husband and I made a batch of "orangecello" (orange version of limoncello) recently. It's lovely with bourbon. If you're a regular reader of Beyond Mere Sustenance, you know my love affair with orange and pomegranate - an orange pomegranate tequila cocktail, tequila poached pears, a pomegranate and blood orange vinaigrette, and more...

    A burl wood cutting board orange pomegranate Manhattans in rocks glasses, garnished with a spiralized orange peel.

    📋 Ingredients You'll Need

    Here is a quick look at the ingredients in the recipe – it’s handy to use at the grocery store or as a summary of what you need. Skip to the recipe for quantities.

    • whiskey - The earliest Manhattans were made with dry, edgy rye. We usually use bourbon in Manhattans, and love the mellow and smooth flavor it brings. You can use either in this variant. You do not need to use a "top shelf" brand. I always suggest using spirits that taste decent (if not amazing) if you pour a shot. We buy Maker's Mark or Evan Williams for cocktails.
    • sweet vermouth - Again, no reason to use "top shelf" sweet vermouth. We keep Martini and Rossi in our bar cupboard.
    • pomegranate molasses - Many grocery stores carry pomegranate molasses now. If so, you'll probably find it in the international foods section. It's a key Middle Eastern pantry item, so you'll likely find it at a Middle Eastern grocery store. You can order pomegranate molasses on Amazon. Lastly, make homemade pomegranate molasses at home.
    • orange bitters - I use Fee Brothers Orange Bitters, but there are many good brands available.
    • orange garnish - On photo day, I did spirals with my excellent knife skills. 🤣 This Guide to Citrus Peel Garnishes has some great ideas. A good vegetable peeler, a channel tool, or a good paring knife will get the job done. If that's too much trouble, an orange slice is fine too!
    Ingredients for an orange pomegranate Manhattan: Pomegranate molasses, orange bitters, bourbon, vermouth, and an orange.
    Ingredients for the orange pomegranate manhattan: Pomegranate molasses, orange bitters, bourbon, sweet vermouth, and an orange.

    🔪 Instructions

    1. Prep - Gather your ingredients. You will also need a cocktail shaker or spoon, and rocks glasses.
    2. Make the Manhattan - Add the whiskey, sweet vermouth, and pomegranate molasses to your shaker or glass. Shake or stir well to combine. Either pour over an ice cube or add an ice cube.
    3. Finish - Add a few drops of bitters and garnish with an orange twist or slice as desired. Cheers!
    The manhattan variant ingredients in a glass shaker with ice.

    ❓ FAQ

    What is the difference between bourbon and rye?

    Both are whiskeys, but they have very different flavor profiles. Bourbon must be made from a mash of at least 51% corn, it must be made in the US, and while there is no minimum aging requirement, it must be aged at least two years to be called "straight bourbon." Rye, on the other hand, needs to be at least 51% rye mash, but many are 95-100%.

    Which is better for the cocktail, bourbon or rye?

    We have enjoyed both immensely, but they do taste different. If you keep one or the other in your bar stock, I'd go with that one. If you're going to buy the whiskey, see the flavor differences above, and go with your preference.

    💭 Tips

    One main difference between the two whiskeys is in their flavor profiles. Bourbon - because it's mostly corn - has a sweet, full-bodied taste. Rye has a somewhat spicy and very dry taste.

    If garnishing cocktails is new to you, this Guide to Citrus Peel Garnishes has some great ideas. A good vegetable peeler, a channel tool, or a good paring knife will get the job done. If that's too much trouble, an orange slice is fine too!

    This orange pomegranate Manhattan variant has become a favorite at Andersen casa. It's very complex, and not very sweet. The pomegranate molasses is more tart than sweet. I think you'll like it!

    Signature in red and green with chiles and limes. Healthyish Latin cuisine.
    A close up straight on view of a single cocktail with orange twist.

    📖 Recipe

    A close up of one orange pomegranate Manhattan in a red-rimmed rocks glass.

    Orange Pomegranate Manhattan Variation

    Tamara Andersen
    A classic manhattan - sweet vermouth and whiskey - with the tart, fruity addition of pomegranate molasses, and finished with orange bitters and a twist.
    Dairy Free
    Peanut Free
    4.75 from 4 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Beverages
    Cuisine American
    Servings 1 cocktail
    Calories 197 kcal

    Ingredients
      

    • 2 ounces whiskey
    • 1 ounce red vermouth
    • ½ teaspoon pomegranate molasses
    • several shakes orange bitters

    Instructions

    • Gather your ingredients. You will also need a cocktail shaker or spoon, and rocks glasses.
    • Add the whiskey, sweet vermouth, and pomegranate molasses to your shaker or glass. Shake or stir well to combine. Either pour over an ice cube or add an ice cube.
    • Add a few drops of bitters and garnish with an orange twist or slice as desired. Cheers!

    Nutrition

    Serving: 1cocktail | Calories: 197kcal

    NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

    Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com

    🍸 More Whiskey Cocktails

    A few of my favorite whiskey cocktails - two of my own and three of my blogging buddies!

    Winter Old Fashioned

    Photo Credit: www.littlesugarsnaps.com

    Tonka Bean Manhattan

    Photo Credit: slowthecookdown.com

    Smokey Old Fashioned

    Photo Credit: www.midlifecroissant.com

    Mahogany Manhattan: a Cherry Chocolate Manhattan Variation

    Tootsie Roll Cocktail

    « Healthy Turkey and Chorizo Burgers
    Fresh Tuna Niçoise Salad »

    Share this post!

    71 shares
    • Share
    • Twitter

    Reader Interactions

    I'd love to hear from you! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    A photo of Tamara Andersen in floral top in front of ficus tree.

    A Little About Me

    Hola from the Rio Grande Valley in south Texas! I'm Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance. Read more→

    Popular Recipes

    • Homemade Tajín Recipe (Copy Cat)
    • Peruvian Beans
    • Moroccan Carrot Salad With Lemon Dressing
    • Peruvian Yellow Sauce

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy and Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Get in Touch

    Note: As an Amazon Associate I earn from qualifying purchases at no additional cost to you. This helps to offset the costs of maintaining my blog and creating awesome content! 😊

    Copyright © 2022 Beyond Mere Sustenance