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  • Baked Peruvian Meatballs

  • Mexican Arroz con Camarones (Rice and Shrimp)

  • Red Vermouth and Cynar Cocktail

  • Peruvian Quinoa Breakfast Porridge

  • Miso Glazed Roasted Radishes

  • Smoked Beets with Goat Cheese

  • Grilled Veggie Salad with White Beans

  • Tapioca with Tropical Fruit

  • Spicy Mexican Salmon Patties

  • Red Bean Ice Cream

  • Grilled Morrocan Potato Salad

  • Butterflied and Grilled Za’atar Chicken

  • Gluten Free Tartlets with Berries and Pudding