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  • Fall Farro with Butternut Squash

  • Instant Pot Pork and Pumpkin Stew

  • Peruvian Pumpkin Soup – Sopa de Calabaza

  • Peruvian Ají Verde (Peruvian Green Sauce)

  • Baked Peruvian Meatballs

  • Mexican Arroz con Camarones (Rice and Shrimp)

  • Red Vermouth and Cynar Cocktail

  • Peruvian Quinoa Breakfast Porridge

  • Miso Glazed Roasted Radishes

  • Smoked Beets with Goat Cheese

  • Grilled Veggie Salad with White Beans

  • Tapioca with Tropical Fruit

  • Spicy Mexican Salmon Patties

  • Red Bean Ice Cream