A cast iron skillet with 4 pan seared Mexican fish portions.

Fish and Seafood

Fish and seafood are my jam! Living near The Gulf of Mexico, I could eat it every day… In this category, you’ll find raw fish and seafood like Peruvian-style tiradito and ceviche. Not into raw fish? Try this pan-seared Mexican fish, or this Peruvian chupe de pescado (Peruvian fish chowder). I even have a couple of “splurge” seafood recipes like jalea de mariscos (Peruvian fried seafood) and a clam pizza.

  • Mexican Arroz con Camarones (Rice and Shrimp)

  • Spicy Mexican Salmon Patties

  • Red Chile Mussels with Cilantro Pesto

  • Healthy Corn and Shrimp Chowder

  • 15 Minute Shrimp Zoodles

  • Charred Okra and Shrimp

  • Grilled Salmon with Gremolata

  • Healthy Tuna Poke Bowls

  • Spring Pea Risotto with Shrimp and Chèvre

  • Mexican Sea Bass with Mango Salsa

  • Oysters on the Half Shell with Blood Orange Mignonette

  • Baked Greek Fish With Citrus and Olives

  • Clam and Chorizo Pizza With Arugula Salad

  • Miso Sea Bass In Parchment Paper

  • Ceviche-Style Shrimp Tostadas