Peruvian ají sauce in a ceramic bowl, orange napking, and copper spoon.

Other

Any recipes that are not a stand-alone “dish” including but not limited to condiments, spice blends, salad dressings, ingredients. This homemade tajín recipe has for years been my top recipe, but you’ll also find kumquat confit, Peruvian huancaína sauce, and more. I have a separate salsa category with a wide variety of traditional and unique salsas!

Home

  • Gourmet Low Sodium Taco Seasoning Recipe

  • Spiced Kumquat Confit

  • Peruvian Yellow Sauce | Huancaína Sauce

  • How to Make Ají Amarillo Paste

  • Pomegranate and Blood Orange Vinaigrette

  • Pumpkin Spiced Pepitas Recipe

  • Spiced Plum Syrup

  • Dehydrated Mangoes with Tajín

  • Dry Mexican Mole Spice Blend Recipe

  • Sweet Tajín Popcorn

  • Homemade Tajín Recipe (Copy Cat)

  • Easy Spiced Candied Pepitas

  • Passionfruit Vinaigrette Recipe

  • Easy Moroccan Preserved Lemon Yogurt Sauce

  • Spicy Mexican Avocado Hummus

  • Simple Slow-Roasted Tomatoes

  • Olive Tapenade Bruschetta

  • DIY Finishing Salts

  • Instant Pot Pumpkin Butter

  • Grilled Salmon with Gremolata