Umami Mushroom Beef Burger combines ground mushrooms and furikake with lean beef in the patty and a flavorful Bacon Jam is the perfect condiment. This lean umami-rich burger patty pairs perfectly with the slightly sweet, smoky, tangy flavor of the bacon jam. Make a big batch, and use the leftovers on another batch of burgers, on breakfast biscuits, or just eat it with a spoon! Yes, it’s that good…
What is Umami Mushroom Beef Burger?
Umami: the 5th Taste
First, I need to make sure you “get” umami… Umami is one of the 5 basic tastes – sweet, sour, bitter, salty, and umami. I think of it as rich and meaty, but not necessarily from animal protein.
Mushrooms are loaded with umami flavor! Other
fine examples include miso, kombu and bonito flakes (dashi), cured meats, ripe tomatoes, etc. Think of foods you love that have a rich, deep flavor… That’s umami!
Why Umami in a Perfectly Good Beef Burger?
mess up a good burger patty with a bunch of minced mushrooms? The reasons are twofold: 1. They enhance the umami flavors in the burger patties. 2. We eat a lot of beef here in the U.S., and it isn’t easy on the environment.
Mixing mushrooms into burgers is a healthy and more environmentally-friendly option. The resources required to produce 1 pound of mushrooms is a fraction of that of beef. The mushrooms add the umami, earthy complexity to the burger, and keep the patty moist.
The patty ends up about 25/75 mushroom to beef mixture. A small gesture, but with the tasty end result, it’s certainly worth a try.
But is Bacon Jam Healthy?
The short answer: NO. The longer answer, though, is more complicated. The bacon jam is a condiment (like mayonnaise and ketchup), and given it’s made with whole, non-processed ingredients, putting it on your burger is fine IMHO. A tablespoon +/- brings amazing flavor to your umami mushroom beef burger!
So let’s talk about that bacon jam! The recipe may look like a strange list of incompatible ingredients: Bacon and strong coffee? Trust me when I say IT. WORKS. It also keeps well, so put any leftovers in a glass jar, and save for another meal.
Healthy Toppings for Your Blended Burger
Garnishing these lovely burgers is simple: I choose heirloom tomatoes and peppery arugula. You may prefer red leaf lettuce and green chile.
If you’re a cheeseburger person, use your favorite. Sharp cheddar and bacon jam play well together… The choice is up to you!
My photos show homemade hamburger buns. Use your favorite rolls – homemade or not – just make sure they’re up to the quality of this beautiful burger. Don’t use a generic “hamburger bun” please!
Steps for Making Umami Mushroom Beef Burger
- Make the bacon jam first. It’s best served at room temperature or warm, so if you’re using leftover jam, reheat it.
- Slice/prep your burger garnishes.
- Prepare the burger patties, and slice the hamburger rolls for the grill. Yes, you need to grill your rolls. The benefit of the maillard reaction that results is worth the extra step!
- Fire up the grill, and you’re just minutes away from an incredible burger experience… Just in time for the 4th of July!
Lastly, I returned home to McAllen from 4 weeks in Peru just this week. I’m so looking forward to bringing you some of the sights, sounds, and tastes of this rich and varied experience…
Sustainability and Burgers Resources:
- James Beard Blended Burger Project
- Mother Nature Network Are Mushrooms the Secret to a Better Burger?
- Marzetti Food Service Want a Better Burger? Try a Mushrooms