Pumpkin Kentucky Mule

🍸 What Makes this a “Kentucky” Mule?

Wondering why “Kentucky” mule? Bourbon of course. A “Moscow” mule contains vodka; a “Kentucky” mule contains bourbon. Bourbon and pumpkin are made for each other.

I am not a fan of pumpkin recipes with noticeably absent pumpkin flavor. Those spices pack a punch, and can overpower the pumpkin. I found the pumpkin butter provides exactly the right amount of sweetness and pumpkin flavor with just a hint of spice. A few shakes of cardamom bitters and a cinnamon stick complement rather than overpower the key flavors.

I think you’re going to love this cocktail (unless you hate cocktails, but how can that be?). If you have neither the time nor the inclination to make your own pumpkin butter, use a commercially prepared pumpkin butter that focuses on pumpkin rather than spice. The ginger beer used to top off your mule will provide the ginger flavor. Feel free to use a non-alcoholic or alcoholic ginger beer. We love Crabbies Original Alcoholic Ginger Beer.

📋 Ingredients Notes

Here is a quick look at the ingredients in the recipe – it’s handy to use at the grocery store or as a summary of what you need. Skip to the recipe for quantities.

• pumpkin butter – You can use homemade pumpkin butter or commercially prepared pumpkin butter. Look for one with all natural ingredients!
• bourbon – It’s okay to go “middle shelf” or even “lower shelf” (don’t use the gut-rot stuff on the bottom!) on the bourbon.
• ginger beer – We like Crabbie’s Original Alcoholic Ginger Beer, but if you’re looking to reduce alcohol content, an excellent non-alcoholic choice is Bundaberg’s. If we’re really watching calories we get the Bundaberg’s Diet Ginger Beer.
• cardamom bitters – I keep Fee Brothers Cardamom Bitters on hand. Other spice-based bitters (like cinnamon) could work too.
• garnishes – candied ginger and/or cinnamon sticks

🔪 Instructions

1. Make the cocktail – To a cocktail shaker with ice: Add the pumpkin butter and bourbon. Shake vigorously. Strain into a “rocks glass” with a couple of “rocks.” (I only put 2 cubes to save room for ginger beer).
2. Finish the cocktail – Add the bitters, then top with ginger beer. Garnish with cinnamon stick and slivered candied ginger as desired. Enjoy!

💭 Tips

About the ice – If you like a lot of ice in your cocktails, you may prefer to make this in a highball glass. We use a generous rocks glass, place 1 large ice cube per drink, add the strained pumpkin butter and bourbon mixture, shake a few drops of bitters, and finish by filling the glass with ginger beer. It’s the perfect amount for both my husband and me. You may want to play with it a bit, and that’s okay!

About ginger beer – Ginger beer and ginger ale are 2 VERY different ingredients! Ginger beer has a much stronger ginger flavor. I sometimes use the alcohol-free Bundaberg diet ginger beer, and sometimes I use the Crabbie’s with alcohol.