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  • Dairy Free Blood Orange Flan

  • Pomegranate and Blood Orange Vinaigrette

  • Mexican Mashed Sweet Potatoes

  • Sous Vide Pork Tenderloin

  • Latin Tuna Tartare with Avocado

  • Peruvian Style Ceviche

  • Veracruz Style Fish

  • Mexican Bread Pudding with Boozy Chocolate Sauce

  • Pear and Cranberry Sauce with Orange Liqueur

  • Mexican Squash Soup

  • Instant Pot Yucatán-Style Pork Tacos

  • Pear and Arugula Salad with Candied Walnuts

  • Peruvian Potato Mushroom Soup

  • Mexican Roasted Pumpkin Wedges

  • Pumpkin Spiced Pepitas Recipe

  • Plum Pisco Sour

  • New Mexico Hatch Chile Enchiladas

  • Mexican Braised Chicken and Plums

  • Fresh Tomato and Tomatillo Salad with Cilantro-Lime Dressing

  • Spiced Plum Syrup

  • Hatch Chile Salmon Cakes

  • Grilled Tajín Chicken