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    Weekend and Entertaining

    Having a dinner party, and want to include less-than-common recipes with Latin-inspired flavors? The "weekend and entertaining" category includes recipes for all courses that are appropriate for a dinner party or date night.

    Looking for a winter cocktail? Try this winter old fashioned. An appetizer? Try stuffed mushrooms or these Peruvian meatballs. A gorgeous entree is this sous vide duck. Rather than serving a ho-hum side dish, try a fresh tomato and tomatillo salad. Finish your spectacular meal with a Peruvian-inspired passionfruit and dark chocolate dessert! Buen provecho!

    • El Capitán Cocktail - A Pisco Manhattan
    • Sous Vide Frozen Salmon with Chipotle Orange Sauce
    • Chocolate Mascarpone Mousse Without Eggs
    • Instant Pot Farro and Wild Rice Pilaf
    • Whiskey and Hard Cider Cocktail
    • Air Fryer Turkey Tenderloins
    • Pork Adobo
    • Solterito
    • Coconut Lucuma Ice Cream
    • Tootsie Roll Cocktail
    • Smoked Pork Tacos
    • Redfish on the Half Shell
    • Coconut Avocado Sorbet
    • Pollo Saltado
    • Baked Cod with Panko and Huancaína Sauce
    • Mexican Charcuterie Board
    • Greek-Style Panko Crusted Cod
    • Peruvian Scallops
    • Sea Bass in Parchment
    • Sopes de Pollo
    • Tamarind Cocktail with Mezcal
    • Pumpkin Sangria with Bourbon
    • Easy Pomegranate Sorbet
    • Shrimp in Roasted Goldenberry Sauce
    • Vegan Passionfruit Ice Cream with Pisco
    • Blood Orange Pisco Sour
    • An Aguardiente Cocktail Recipe
    • Tuna Causa Recipe
    • Orange Pomegranate Manhattan
    • Dairy Free Blood Orange Flan
    • Mexican Sweet Potato Mash
    • Sous Vide Pork Tenderloin
    • Latin-Inspired Ahi Tuna Tartare
    • Redfish Ceviche Peruvian-Style
    • Mexican Bread Pudding with Boozy Chocolate Sauce
    • Pear and Arugula Salad with Candied Walnuts
    • Mexican Roasted Pumpkin Wedges
    • Plum Pisco Sour Variant
    • Mexican Braised Chicken and Plums
    • Easy Chamoy Glazed Salmon

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    A photo of Tamara Andersen in floral top in front of ficus tree.
    Cuzco, Peru in 2022...

    A Little About Me

    Hola from the Rio Grande Valley in south Texas! I'm Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance. Read more→

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