Weekend and Entertaining

  • Coconut Lucuma Ice Cream

  • Tootsie Roll Cocktail

  • Smoked Pork Tacos

  • Grilled Redfish on the Half Shell

  • Coconut Avocado Sorbet

  • Peruvian Baked Cod with Panko

  • Mexican Charcuterie Board

  • Greek-Style Panko Crusted Cod

  • Peruvian Scallops

  • Sea Bass in Parchment

  • Sopes de Pollo

  • Tamarind Cocktail with Mezcal

  • Pumpkin Sangria with Bourbon

  • Easy Pomegranate Sorbet

  • Vegan Passionfruit Ice Cream with Pisco

  • Blood Orange Pisco Sour

  • Peruvian Causa with Fresh Tuna

  • Orange Pomegranate Bourbon Cocktail

  • Dairy Free Blood Orange Flan

  • Mexican Mashed Sweet Potatoes

  • Sous Vide Pork Tenderloin

  • Latin Tuna Tartare with Avocado