Weekend and Entertaining

Miso Sea Bass In Parchment Paper

20 Boozy Frozen Desserts

Apricot Sorbet

Bacon and Pecan Waffles With Cinnamon-Red Chile Syrup and Orange Mascarpone

Grilled Green Chile Polenta With Citrus Shrimp

Mediterranean Fish in Parchment With Spring Vegetables

Mulled Red Wine and Plum Sorbet

Grilled Lamb Chops With Compound Butter

Seared Scallop With Mushroom Risotto

Spanish Mussels

Spinach and Persimmon Salad

Persian-Inspired Pistachio Pilaf (Christmas Menu Part II)

Pomegranate-Orange Glazed Za'atar Roasted Duck

Instant Pot Pork Ragu with Basil Polenta

Baked Mediterranean Fish with Lemony Orzo

Cornmeal Waffles With Green Chile Sausage Gravy

Irish Scallop Bisque

Make-Ahead Pressure Cooker Cassoulet

Lasagna Bolognese

Roasted Green Beans with Tiny Tomatoes and Bleu Cheese

Asian Mashed Potatoes

Healthy Turkey Bolognese with Roasted Spaghetti Squash