Recipes Index - Beyond Mere Sustenance

Passionfruit Vinaigrette with Greens & Roasted Beets Our June 2017 Trip to Peru

Creamy Tomato Bisque Peruvian-Style Our June 2017 Trip to Peru

Creamy Coconut, Avocado, and Hemp Smoothie

Chilcano de Maracuya (A Pisco and Passionfruit Cocktail) Our June 2017 Studies Abroad in Peru

Salsa Sunset: A Savory Margarita

22 Festive Mexican-Inspired Party Recipes for Cinco de Mayo

Umami Mushroom Burger with Bacon Jam

Minty Citrus Gremolata with Grilled Salmon

Roasted Tomatillo and Hatch Green Chile Salsa (Salsa Verde)

Rose Water and Strawberry Buttermilk Sherbet

22 Festive Mexican-Inspired Party Recipes for Cinco de Mayo

Raspberry Double Chocolate Sorbet with Stout

Minty Citrus Gremolata with Grilled Salmon

Healthy Tuna Poke Bowl

Healthy Mexican Shrimp and Grits

22 Festive Mexican-Inspired Party Recipes for Cinco de Mayo

Spring Risotto with Shrimp, Chevre, and English Peas

Ginger Mushroom Miso Poached Fish With Kale and Shiitake

Arugula Salad with Grilled Pork and Peaches and Maple Bourbon Vinaigrette

Caribbean Arroz con Pollo (Chicken and Rice)

Creamy Tomato Bisque Peruvian-Style Our June 2017 Trip to Peru

22 Festive Mexican-Inspired Party Recipes for Cinco de Mayo

Spring Risotto with Shrimp, Chevre, and English Peas

Pressure Cooker Irish Stew

Mexican Grilled Sea Bass With Avocado Crema and Mango Salsa

Oysters With Bacon, Blood Orange, and Jalapeño Mignonette

Pressure Cooker Pork Roast With Blood Oranges

Arugula Salad with Grilled Pork and Peaches and Maple Bourbon Vinaigrette

Caribbean Arroz con Pollo (Chicken and Rice)

Savory Plantain Pie Our June 2017 Trip to Peru

Umami Mushroom Burger with Bacon Jam

Minty Citrus Gremolata with Grilled Salmon

Lima Beans and Grain Salad with Citrus Vinaigrette

Healthy Tuna Poke Bowl

Healthy Mexican Shrimp and Grits

22 Festive Mexican-Inspired Party Recipes for Cinco de Mayo

Creamy Coconut, Avocado, and Hemp Smoothie

22 Festive Mexican-Inspired Party Recipes for Cinco de Mayo

St. Patrick’s Lemon Cucumber Martini With Fresh Basil

Arugula, Tomato, and Mushroom Gnocchi

Bacon and Egg Pasta With Mushrooms and Spinach

Spicy Gochujang Spaghetti and Meat Sauce

Spicy Sesame Noodles With Grilled Tempeh and Edamame

Lemony Pasta With Grilled Asparagus and Chevre

Chicken, Roasted Broccoli, & Bleu Cheese Penne

Lima Beans and Grain Salad with Citrus Vinaigrette

Pressure Cooker Irish Stew

Pressure Cooker Pork Roast With Blood Oranges

Beef and Baby Bok Choy Stir Fry With Black Rice

Wild Rice and Farro Pilaf {Pressure Cooker and Cooktop}

NM Red Chile Posole {Pressure Cooker Version}

Arugula Salad with Grilled Pork and Peaches and Maple Bourbon Vinaigrette

Caribbean Arroz con Pollo (Chicken and Rice)

Minty Citrus Gremolata with Grilled Salmon

Creamy Coconut, Avocado, and Hemp Smoothie

Healthy Tuna Poke Bowl

South-of-the-Border Frittata Muffins

Arugula Salad with Grilled Pork and Peaches and Maple Bourbon Vinaigrette

Passionfruit Vinaigrette with Greens & Roasted Beets Our June 2017 Trip to Peru

Lima Beans and Grain Salad with Citrus Vinaigrette

Healthy Tuna Poke Bowl

Roasted Sweet Potato and Giant Corn Peruvian Salad (Solterito)

Arugula and Fig Salad With Chevre and Candied Walnuts

Umami Mushroom Burger with Bacon Jam

Korean-Style Pressure-Cooker Pulled Pork Wraps With Asian Slaw & Kimchi

Provencal Beef Tongue Sandwiches

Lima Beans and Grain Salad with Citrus Vinaigrette

Mexican Fried Green Tomatoes

Grilled Mexican Street Corn (Elote)

Tropical Black Beans and Rice

Korean Street Tacos With Green Onion Kimchi

Slow Cooker Pork and Apples

Creamy Coconut, Avocado, and Hemp Smoothie

Ancho Bacon Kettle Corn

Grilled Mexican Street Corn (Elote)

Creamy Tomato Bisque Peruvian-Style Our June 2017 Trip to Peru

Pressure Cooker Irish Stew

Roasted Mushroom Stock

Creamy Tomato Bisque Peruvian-Style Our June 2017 Trip to Peru

22 Festive Mexican-Inspired Party Recipes for Cinco de Mayo

Maple Bacon Deviled Eggs

Savory Plantain Pie Our June 2017 Trip to Peru

Passionfruit Vinaigrette with Greens & Roasted Beets Our June 2017 Trip to Peru

Lima Beans and Grain Salad with Citrus Vinaigrette

Tropical Buddha Bowls with Plantains, Black Beans, and Mango Salsa

Grilled Mexican Street Corn (Elote)

Vegetarian Tostadas with Black Beans and Nopalitos